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What if butternut squash soup had a different broth?

Published 23 days ago • 2 min read

Straight from my kitchen, here's the latest recipe to make its way onto the blog. As always, it's rooted in Indian flavors, easy to make, and perfect for sharing around your table.

Butternut Squash and Kale Kadhi (Spiced Buttermilk Soup)

A warm, comforting butternut squash and kale soup made with a silky buttermilk and chickpea flour base instead of the usual broth or cream. Inspired by Maharashtrian kadhi, it brings together the sweetness of squash, earthy kale, tender peanuts, and the gentle tang of a lightly spiced buttermilk broth.

Enjoy it as a cozy fall soup on its own or spoon it over rice for a hearty, satisfying meal.
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Beyond the Recipe

The Recipe Behind the Recipe

If kadhi is new to you, think of it as a light, tangy Indian soup made with yogurt or buttermilk and chickpea flour. Every region has its own version, and the Maharashtrian kadhi I grew up with is simple and brothy, with a little sweetness, green chilies, ginger, and fragrant spices.

This is the kadhi that inspired my fall version with butternut squash and kale. And there’s something special about seeing the original made by the person who taught me to love it.

If you make this concoction, I’d love to see it!
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Share this with a foodie friend, they’ll thank you!

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Here are some of the latest recipes from the blog:

Cardamom-Spiced White Chocolate & Coconut Modak Truffles

Spiced Sun-dried Tomato, Paneer & Spinach Stuffed Parathas

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“Vasanti’s Indian heritage, smart techniques and talent for food photography are reflected in every recipe of her cookbook.

Best of all, every recipe includes variations that let you tailor them to your diet or preferences, stretching the number of recipes to way beyond the table of contents.

Not only will you bring complex, rich flavors to your kitchen, but you’ll save tons of time with the use of the Instant Pot!”
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Signature Concoctions

Modern Indian recipes with familiar flavors, thoughtfully upgraded for everyday cooking. Seasonal inspiration, pantry shortcuts, and food stories from my kitchen to help you cook with confidence in yours.

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