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Signature Concoctions

Same Truffle, New Shape

Published about 1 month ago • 2 min read • Recipes

Straight from my kitchen, here's the latest recipe to make its way onto the blog. As always, it's rooted in Indian flavors, easy to make, and perfect for sharing around your table.

Cardamom-Spiced White Chocolate & Coconut Modak Truffles

Creamy white chocolate ganache, toasted coconut and fragrant cardamom come together in these irresistible modak truffles, a playful take on the flavors of a classic Ganesh Utsav sweet.

Shaped into little modaks, they’re rich, delicate and wonderfully easy to make, with no dough to roll or elaborate cooking involved.

Make them for Ganesh Utsav, or roll the mixture into round coconut-coated truffles for an indulgent sweet treat!
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The Shape Says It All!

From Truffle to Modaks

For Ganesh Utsav, the shape matters! The modak is traditionally offered to Lord Ganesha. Since these truffles are inspired by the classic sweet, I wanted them to have that unmistakable modak shape too.

A simple silicone modak mold is all it takes. Press in the soft truffle mixture, gently unmold, and voilà!

If you want your truffles to look like mine, this is the little kitchen tool you’ll need.

If you make this concoction, I’d love to see it!
Share a photo and tag
​#signatureconcoctions or @signatureconcoctions
I’ll reshare!

Share this with a foodie friend, they’ll thank you!

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Here are some of the latest recipes from the blog:

Tomato Kanda Koshimbir

Batatyacha Kachrya with Leeks

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“Vasanti’s Indian heritage, smart techniques and talent for food photography are reflected in every recipe of her cookbook.

Best of all, every recipe includes variations that let you tailor them to your diet or preferences, stretching the number of recipes to way beyond the table of contents.

Not only will you bring complex, rich flavors to your kitchen, but you’ll save tons of time with the use of the Instant Pot!”
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Signature Concoctions

Modern Indian recipes with familiar flavors, thoughtfully upgraded for everyday cooking. Seasonal inspiration, pantry shortcuts, and food stories from my kitchen to help you cook with confidence in yours.

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