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Signature Concoctions

From My Kitchen: The unexpected ingredient in my parathas

Published about 1 month ago • 2 min read • Recipes

Straight from my kitchen, here's the latest recipe to make its way onto the blog. As always, it's rooted in Indian flavors, easy to make, and perfect for sharing around your table.

Spiced Sun-dried Tomato, Paneer & Spinach Stuffed Parathas

Indian-style whole wheat flatbreads stuffed with a mildly spiced filling made with paneer, spinach and sun-dried tomatoes.

Inspired by the duo of palak paneer and parathas, these wholesome flatbreads make a satisfying meal served with butter, yogurt, raita or pickle, and they're great for meal prep too. Enjoy them hot off the griddle or packed for a meal on the go.
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Beyond the Recipe

Not a Traditional Indian Ingredient

Sun-dried tomatoes aren't a traditional Indian ingredient, but that doesn't mean they can't find a place in an Indian kitchen. Their concentrated savory flavor pairs surprisingly well with cumin, turmeric and garam masala. I love discovering ingredients that can cross those boundaries and bring something unexpected to familiar flavors.

If you make this concoction, I’d love to see it!
Share a photo and tag
​#signatureconcoctions or @signatureconcoctions
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Share this with a foodie friend, they’ll thank you!

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Here are some of the latest recipes from the blog:

Cardamom-Spiced White Chocolate & Coconut Modak Truffles

Tomato Kanda Koshimbir

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“Vasanti’s Indian heritage, smart techniques and talent for food photography are reflected in every recipe of her cookbook.

Best of all, every recipe includes variations that let you tailor them to your diet or preferences, stretching the number of recipes to way beyond the table of contents.

Not only will you bring complex, rich flavors to your kitchen, but you’ll save tons of time with the use of the Instant Pot!”
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Signature Concoctions

Modern Indian recipes with familiar flavors, thoughtfully upgraded for everyday cooking. Seasonal inspiration, pantry shortcuts, and food stories from my kitchen to help you cook with confidence in yours.

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