Straight from my kitchen, here's the latest recipe to make its way onto the blog. As always, it's rooted in Indian flavors, easy to make, and perfect for sharing around your table. Butternut Squash and Kale Kadhi (Spiced Buttermilk Soup) Grab the recipe A warm, comforting butternut squash and kale soup made with a silky buttermilk and chickpea flour base instead of the usual broth or cream. Inspired by Maharashtrian kadhi, it brings together the sweetness of squash, earthy kale, tender...

Straight from my kitchen, here's the latest recipe to make its way onto the blog. As always, it's rooted in Indian flavors, easy to make, and perfect for sharing around your table. Spiced Sun-dried Tomato, Paneer & Spinach Stuffed Parathas Grab the recipe Indian-style whole wheat flatbreads stuffed with a mildly spiced filling made with paneer, spinach and sun-dried tomatoes. Inspired by the duo of palak paneer and parathas, these wholesome flatbreads make a satisfying meal served with...

Straight from my kitchen, here's the latest recipe to make its way onto the blog. As always, it's rooted in Indian flavors, easy to make, and perfect for sharing around your table. Cardamom-Spiced White Chocolate & Coconut Modak Truffles Grab the recipe Creamy white chocolate ganache, toasted coconut and fragrant cardamom come together in these irresistible modak truffles, a playful take on the flavors of a classic Ganesh Utsav sweet. Shaped into little modaks, they’re rich, delicate and...