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Signature Concoctions

Potatoes, leeks & a handful of everyday spices

Published 18 days ago • 2 min read • Recipes

Straight from my kitchen, here's the latest recipe to make its way onto the blog. As always, it's rooted in Indian flavors, easy to make, and perfect for sharing around your table.

Batatyacha Kachrya with Leeks (Spiced Potato & Leek Stir Fry)

A comforting potato and leek stir fry made with simple Indian pantry spices and ready in about 20 minutes. This everyday vegetable dish combines familiar flavors with a thoughtful ingredient swap for a fresh take on a classic preparation.

Serve it with rotis or dal and rice for an easy, elevated everyday meal.
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Recipe Development Notes

Why I Chose Leeks Instead of Onions?

Traditional Batatyacha Kachrya is made with red onions, so why did I choose leeks instead? It wasn't about reinventing a classic. It was about using an ingredient that has quietly become part of my California kitchen. Leeks have a milder, sweeter flavor than onions and pair beautifully with potatoes, adding depth without overpowering the simple spices that make this dish so comforting. Sometimes a recipe doesn't need a dramatic makeover. One thoughtful ingredient swap is enough.

If you make this concoction, I’d love to see it!
Share a photo and tag
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Share this with a foodie friend, they’ll thank you!

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Some of my latest concoctions...

Khamang Kakdi with Kairee (Cucumber & Green Mango Salad)

Grilled Cabbage Salad with Spiced Peanut Dressing

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“Vasanti’s Indian heritage, smart techniques and talent for food photography are reflected in every recipe of her cookbook.

Best of all, every recipe includes variations that let you tailor them to your diet or preferences, stretching the number of recipes to way beyond the table of contents.

Not only will you bring complex, rich flavors to your kitchen, but you’ll save tons of time with the use of the Instant Pot!”
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Signature Concoctions

Modern Indian recipes with familiar flavors, thoughtfully upgraded for everyday cooking. Seasonal inspiration, pantry shortcuts, and food stories from my kitchen to help you cook with confidence in yours.

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