profile

Signature Concoctions

A summer salad you probably haven't tried

Published about 1 month ago • 2 min read • Recipes

Straight from my kitchen, here's the latest recipe to make its way onto the blog. As always, it's rooted in Indian flavors, easy to make, and perfect for sharing around your table.

Khamang Kakdi with Kairee

A refreshing Maharashtrian cucumber salad made with tart green mango, fresh coconut, and roasted peanuts.

Ready in just 15 minutes, this seasonal raita or koshimbir brings together tangy, sweet, spicy, and nutty flavors for a vibrant summer side dish thats a perfect side dish for everyday Indian meals, summer gatherings, and festive spreads.
​

Beyond the Recipe

What is Khamang Kakdi?

If you've never heard of Khamang Kakdi before, you're not alone! In Marathi, khamang describes food that's fragrant, flavorful, and perfectly seasoned, while kakdi means cucumber. Together, the name refers to a refreshing Maharashtrian cucumber salad that's anything but ordinary.

If you make this concoction, I’d love to see it!
Share a photo and tag
​#signatureconcoctions or @signatureconcoctions
I’ll reshare!

Share this with a foodie friend, they’ll thank you!

​

Pani Puri Margarita

Grilled Cabbage Salad with Spiced Peanut Dressing

​

“Vasanti’s Indian heritage, smart techniques and talent for food photography are reflected in every recipe of her cookbook.

Best of all, every recipe includes variations that let you tailor them to your diet or preferences, stretching the number of recipes to way beyond the table of contents.

Not only will you bring complex, rich flavors to your kitchen, but you’ll save tons of time with the use of the Instant Pot!”
​
​

Copyright © 2026 Signature Concoctions, All rights reserved.

Want to change how you receive these emails? Update your preferences or unsubscribe from this list·

Signature Concoctions · 600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246

This newsletter may contain affiliate links.

Signature Concoctions

Modern Indian recipes with familiar flavors, thoughtfully upgraded for everyday cooking. Seasonal inspiration, pantry shortcuts, and food stories from my kitchen to help you cook with confidence in yours.

Read more from Signature Concoctions
Fresh tomatoes, crunchy roasted peanuts, sweet onion, green chilies and coriander come together in minutes for a bright, refreshing side that goes with just about everything.

Straight from my kitchen, here's the latest recipe to make its way onto the blog. As always, it's rooted in Indian flavors, easy to make, and perfect for sharing around your table. Tomato Kanda Koshimbir Grab the recipe A simple salad with juicy ripe tomatoes, sweet red onions, fresh herbs and crunchy roasted peanuts. With no cooking and just a little chopping and tossing, this is the kind of salad that comes together almost effortlessly. Serve it with Indian meals, grilled meats or fish for...

4 days ago • 2 min read

Straight from my kitchen, here's the latest recipe to make its way onto the blog. As always, it's rooted in Indian flavors, easy to make, and perfect for sharing around your table. Batatyacha Kachrya with Leeks (Spiced Potato & Leek Stir Fry) Grab the recipe A comforting potato and leek stir fry made with simple Indian pantry spices and ready in about 20 minutes. This everyday vegetable dish combines familiar flavors with a thoughtful ingredient swap for a fresh take on a classic preparation....

18 days ago • 2 min read
My French Riviera Travel Journal: Food, Wine & Coastal Charm

My kitchen may be where recipes come to life, but travel is where so many of them begin. Here's my latest adventure filled with incredible food, beautiful places, and the moments that inspired me along the way. Eating My Way Through The French Riviera Explore the guide The French Riviera is known for its glamorous coastline, but I discovered something even more memorable: the food. The charming cafés, local flavors, hidden gems tucked into winding streets and unforgettable memories along the...

30 days ago • 2 min read