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Signature Concoctions

A summer salad you probably haven't tried

Published 3 months ago • 2 min read • Recipes

Straight from my kitchen, here's the latest recipe to make its way onto the blog. As always, it's rooted in Indian flavors, easy to make, and perfect for sharing around your table.

Khamang Kakdi with Kairee

A refreshing Maharashtrian cucumber salad made with tart green mango, fresh coconut, and roasted peanuts.

Ready in just 15 minutes, this seasonal raita or koshimbir brings together tangy, sweet, spicy, and nutty flavors for a vibrant summer side dish thats a perfect side dish for everyday Indian meals, summer gatherings, and festive spreads.
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Beyond the Recipe

What is Khamang Kakdi?

If you've never heard of Khamang Kakdi before, you're not alone! In Marathi, khamang describes food that's fragrant, flavorful, and perfectly seasoned, while kakdi means cucumber. Together, the name refers to a refreshing Maharashtrian cucumber salad that's anything but ordinary.

If you make this concoction, I’d love to see it!
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Pani Puri Margarita

Grilled Cabbage Salad with Spiced Peanut Dressing

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“Vasanti’s Indian heritage, smart techniques and talent for food photography are reflected in every recipe of her cookbook.

Best of all, every recipe includes variations that let you tailor them to your diet or preferences, stretching the number of recipes to way beyond the table of contents.

Not only will you bring complex, rich flavors to your kitchen, but you’ll save tons of time with the use of the Instant Pot!”
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Signature Concoctions

Modern Indian recipes with familiar flavors, thoughtfully upgraded for everyday cooking. Seasonal inspiration, pantry shortcuts, and food stories from my kitchen to help you cook with confidence in yours.

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